Category: Newsletters

Our Specials this week  Entrees Horseradish Encrusted 14oz USDA Prime Ribeye with Dark Ale Reduction   Panko Breaded Gulf Redfish with Maple Bourbon Buerre Blanc Desserts Sticky Toffee Bread Pudding a la Mode   White Chocolate and Blueberry Crème Brûlée ******************** Friday Night Music- Live Stock @ 9:00 Saturday Night Live Music- Hunter Chapel @ […]

Our Specials this week Appetizers Oysters on the Half Shell  Entrees USDA Prime Rib Eye with Nashville Hot Crawfish Blackened Ahi Tuna with Creole Mustard and Honey Glaze Desserts Peach Crumble Pie a la Mode Salted Caramel Crème Brûlée ******************** Join us for Trivia on Tuesdays and Music Mania Thursdays in the Balcony Bar at […]

Our Specials this week  Entrees 10 oz Filet Mignon with Toasted Goat Cheese and Roasted Red pepper Coulis Grilled Salmon with Blackened Shrimp and Sun-dried Tomato Pesto   White Chocolate and Raspberry Bread Pudding Salted Caramel Crème Brûlée ******************** Live Music starts at 9:  Friday night- Shelby Anderson ;  Saturday Night- Kenny Suire Join us […]

Our Specials this week Appetizer Oysters on the Half Shell    Entrees 14oz USDA Prime Ribeye with Nashville Hot Crawfish   Grilled Atlantic Salmon with Blackened Shrimp and a Sun-dried Tomato Pesto   Red Velvet Cheesecake   Dark Chocolate and Raspberry Crème Brûlée ******************** Order your Holiday Pies now for Thanksgiving and Christmas: Chocolate Bourbon […]

Our Specials this week Appetizer Oysters on then Half Shell   Entrees Pecan Encrusted Redfish with Lump Crab and Maple Bourbon Buerre Blanc   10 Oz USDA Prime Filet au Poivre Dessert White Chocolate and Toasted Almond Bread Pudding   Dark Chocolate and Raspberry Crème Brûlée ******************** Order your Holiday Pies now for Thanksgiving and […]

Our Specials this week Entrees Horseradish Encrusted 16oz USDA Prime Ribeye with Dark Ale Reduction   Blackened Redfish topped with Crawfish Etoufee   Dessert White Chocolate and Toasted Almond Bread Pudding   Tuxedo Crème Brûlée ******************** Order your Holiday Pies now for Thanksgiving and Christmas: Chocolate Bourbon Pecan, Lemon Almond, Peanut Butter & Black Bottom Go […]

Our Specials this week Entrees 32oz USDA Choice Bone in Ribeye “Tomahawk” Fresh Atlantic Salmon with Blackened Shrimp and Sun-dried Tomato Pesto Dessert Amaretto Cream Pie with Dark Chocolate Shavings Hazelnut Crème Brûlée ******************** It’s not too early to start booking your Christmas Parties! Join us for Trivia on Tuesdays and Bar Bingo on Thursdays […]

Our Specials this week Entrees 14oz USDA Prime Ribeye with Fried Portobello Mushrooms and White Barbecue Sauce Pecan encrusted Atlantic Salmon with Bourbon and Maple Buerre Blanc Dessert Key Lime Pie Peach Crème Brûlée ******************** It’s not too early to start booking your Christmas Parties! Join us for Trivia on Tuesdays and Bar Bingo on […]

Our Specials this week Entrees USDA Prime Filet Mignon with Toasted Goat Cheese and Roasted Red Pepper Coulis Fresh Gulf Redfish Pontchartrain Dessert Key Lime Pie White Chocolate and Blueberry Crème Brûlée ******************** It’s not too early to start booking your Christmas Parties! Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in […]

Our Specials this week Entrees Blackened 14 oz Double Cut Pork Chop with Boudin Sausage Grilled Atlantic Salmon with Firecracker Sauce Dessert Apple Crumble Pie a la Mode Triple Chocolate Crème Brûlée ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the Balcony Bar at 8:00pm Weidmann’s is hiring for all […]