Category: Newsletters

Our Specials this week Entrees Adobo Marinated Pork Chop with Italian Sausage Fresh Gulf Grouper with Bang Bang Shrimp Dessert Salted Caramel Crème Brûlée Red Velvet Cheesecake ******************** Join us downtown tomorrow for Day of the Dead festivities at Dumont Plaza from 3:00-10:00 Weidmann’s will be hosting a Bourbon Tasting on November 9th-We are now […]

Live Music line up: Tonight Friday Oct.22, Kevin “Ace” Robinson is playing in the bar from 9-11   Tomorrow Saturday Oct. 23,  we are having music in our bar from 2-6 as part of the Downtown Octoberfest Celebration! Tomorrow night we are proud to host Timmy Segars and Chad Peavy 9-11 Our Specials this week […]

Our Specials this week Entrees 40 ounce USDA Prime Bone In Ribeye Firecracker Salmon topped with our Sweet and Spicy Crawfish Sauce Dessert Tuxedo Crème Brûlée ******************** Weidamann’s will be hosting a Bourbon Tasting on November 9th-We are now accepting reservations give us a call at 581-5770 Join us for Trivia on Tuesdays and Bar […]

Our Specials this week Entrees USDA Prime 40oz Bone-in Ribeye Fresh Gulf Grouper with Pontchartrain Sauce Dessert Grand Marnier Crème Brûlée Sticky Toffee Bread Pudding a la Mode ******************** Join us for Trivia on Tuesdays and Bar Bingo on Thursdays in the Balcony Bar at 8:00pm Go ahead and book your Christmas parties.  We are […]

Our Specials this week Entrees 10oz Filet Mignon with Wild Mushroom and Cabernet Sauvignon Reduction Blackened Fresh Gulf Redfish with Pineapple and Mango Pico Di Gallo and Crispy Cajun Wontons Dessert White Chocolate and Blueberry Crème Brûlée ******************** Go ahead and book your Christmas parties.  We are already taking reservations! Our employees are still wearing […]

Our Specials this week Appetizers Oysters on the Half Shell Entrees Blackened Gulf Redfish with Fried Crawfish, Shrimp and Jalapeños in a Bang Bang Sauce Adobo Marinated 14oz Double Cut Pork Chop with Italian Sausage Dessert Tuxedo Crème Brûlée Key Lime Pie ******************** Reminder:  Weidmann’s will be closed for Labor Day Monday September 6 It […]

Our Specials this week Entrees 10oz Filet Mignon with Toasted Goat Cheese, Pancetta and Roasted Red Pepper Coulis Blackened Redfish with Firecracker Crawfish Sauce Dessert Tuxedo Crème Brûlée Key Lime Pie ******************** It is not too early to start booking your Christmas Parties! Our employees are still wearing masks to ensure safety standards and maintaining […]

Our Specials this week Appetizers Oysters on the Half Shell Entrees Pecan Encrusted Gulf Redfish with Maple Bourbon Buerre Blanc 14oz USDA Prime Ribeye with a Bacon and Bourbon Chimichurri Dessert White Chocolate and Blueberry Crème Brûlée Peach Crumble Pie a la Mode ******************** It is not too early to start booking your Christmas Parties! […]

Our Specials this week Appetizers Oysters on the Half Shell Entrees Horseradish Encrusted USDA Prime Ribeye with Dark Ale Reduction Gulf Grouper with Fried Crawfish and Shrimp with a Jalapeno and Roasted Red Pepper Buerre Blanc Dessert Salted Caramel Crème Brûlée Blueberry Crumble Pie a la Mode ******************** It is not too early to start […]

Our Specials this week Appetizers Oysters on the Half Shell Entrees Panned Gulf Grouper with Fried Shrimp and Jalapeno Buerre Blanc Adobo Marinated Pork Chop with Italian sausage Dessert Grand Marnier Crème Brûlée Key Lime Pie ******************** Try Weidmann’s Family Style Meals available for curbside and pick-up.  Offering Salad, Dinner entree plus Side and Tea.  […]