Lunch is served Monday – Friday from 11:00am until 4:00pm
Appetizers
Fried Green Tomatoes A Weidmann’s tradition. Dipped in our house recipe breading and then fried until golden brown. Served with our Comeback dressing.
Fried Green Tomatoes with 1870 Sauce Our famous fried green tomatoes topped with shrimp, mushrooms, and a tomato cream sauce.
Quesadilla Made fresh daily. Ask your server for today’s selection
Crab Cake Made fresh with lump Gulf crabmeat served with buerre blanc and perched atop a fried green tomato
Loaded Crab Cake Topped with crabmeat Belvedere and melted Fontina Cheese.
Smoked Salmon Smoked Norwegian salmon served with pesto, capers and red onions with toast points.
Bruschetta Three toast points topped with tomatoes and mozzarella, and three topped with sun dried tomato pesto and shaved parmesan cheese.
Crawfish and Shrimp Spring Rolls Served with a spicy and sweet dipping sauce.
Soup of the Day Made fresh every morning. Available by the cup or bowl. Market Price
Weidmann’s Seafood, Chicken and Sausage Gumbo A local favorite Cup or Bowl
Salads
Weidman’s Salad Spring mix and romaine with che’vre, tomatoes, carrots, croutons, tossed in a champagne vinaigrette dressing.
House Mixed greens with tomatoes, cheese, croutons and choice of dressing.
Caesar Romaine lettuce with croutons and shaved parmesan cheese.
Blackened Catfish or Grilled Chicken Caesar Salad Served atop a large Caesar salad
Grilled Salmon Caesar Atlantic salmon, grilled and served atop a large Caesar salad.
Chicken Salad Plate Rotisserie cooked chicken salad served with our coleslaw and fresh fruit
Shrimp Remoulade Gulf shrimp served on a bed of mixed greens with egg, avocado, and tomato with our Weidmann’s famous remoulade sauce
Gloria’s Special Our version the the classic – a shrimp remoulade salad paired with a grilled swiss cheese sandwich on rye bread.
Felix’s Special Shrimp Remoulade salad paired with grilled pimento cheese and applewood smoked bacon sandwich on sour dough bread.
Sandwiches
All sandwiches are served with our homemade potato chips.
Seared Tuna Sandwich Seared Ahi tuna on a ciabatta bun with flash fried onions, tomato, lettuce, and a roasted red pepper aioli.
Blackened Catfish Poboy Fresh blackened catfish served dressed on a poboy bun with our homemade tartar sauce.
Weidmann’s Bleu Cheese and Bacon Burger 8 ounce chopped sirloin topped with Danish bleu cheese and applewood smoked bacon, a fried green tomato, lettuce, and comeback dressing.
Bacon Cheeseburger 8 ounce chopped sirloin topped with applewood smoked bacon and sharp cheddar cheese and served with a fried green tomato, lettuce, and comeback dressing.
Felix’s Mushroom Swiss Burger 8 ounce chopped sirloin topped with Portobello mushrooms and swiss cheese and served with a fried green tomato, lettuce, and comeback dressing.
Chicken Salad Sandwich Rotisserie chicken salad served on marbled rye with lettuce and tomato.
Muffaletta A New Orleans favorite. A generous portion of Italian meats and cheeses piled high on an oversize bun with olive salad.
Rueben Corned beef, sauerkraut, Swiss cheese and 1000 island dressing on rye.
New York Strip Poboy 8 oz. NY strip served on a poboy bun with our horseradish sauce and topped with flash fried onion strings. Market Price
Sourdough BLT Applewood smoked bacon with fried green tomatoes, lettuce and fresh tomatoes, served on sourdough bread with remoulade sauce.
Philly Cheesesteak Thin slices of beef sauteed with peppers and onions and topped with melted provolone cheese.
Spicey Chicken Sandwich A 6 ounce grilled chicken breast, marinated in Cajun spices, served on a bed of flash fried onions and topped with applewood smoked bacon and pepper jack cheese.
Entrees
Grilled Pork Loin Rubbed with our special blend of seasonings, brushed with a bourbon bacon glaze and served over our white barbecue sauce.
Quiche of the Day Homemade with fresh ingredients every day. Market Price
Quiche Lorraine Homemade with bacon, ham, cheddar and Fontina cheese.
Trout Almondine Rainbow trout grilled to golden brown and topped with our lemon almond butter sauce.
Grilled Catfish Fresh local catfish, lightly seasoned and charbroiled.
Crab Cakes Homemade with lump crabmeat, special seasonings and served with buerre blanc.
Loaded Crab Cakes Our homemade crabcakes topped with crabmeat Belvedere and melted Fontina Cheese and topped with buerre blanc.
Shrimp and Grits Stone ground grits from Sciple’s Mill, slow cooked with butter and cheddar cheese, then topped with fresh Gulf shrimp, ham, tomatoes, peppers, onions and a light cream sauce.
Catfish Belvedere fresh local catfish, paneed and then smothered with our Crabmeat Belvedere topping and a light cream sauce.
Blackened Redfish Fresh Gulf Redfish blacked with our special blend of creole spices.
Grilled Salmon Fresh grilled Atlantic Salmon.
Redfish Hannah Fresh gulf Redfish, blackened then topped with shrimp, mushrooms and spicy tomato and cream sauce.
Ribeye 14 ounce USDA Certified Prime Ribeye topped with flash-fried onion strings. Market Price
Pasta
Chicken Alfredo Chicken tossed with Linguine, broccoli, mushrooms and our Alfredo sauce.
Shrimp Tortellini Tortellini stuffed with three cheeses and tossed with a tomato basil cream sauce, shrimp, mushrooms, onions and bell peppers
Vegetable Plates
Choose any 3 Or Choose 4
Black Eye Peas, Butter Beans, Creole Cabbage, Corn Pudding, Sweet Potatoes, Mashed Potatoes, Honey Glazed Carrots, Sliced Tomatoes, Hoppin’ John, Home Made Potato Salad, Macaroni and Cheese, Cheese Grits, Turnip Greens, Fried Green Tomatoes (add $1), House Salad (add $1).
Desserts
Weidmann’s World Famous Black Bottom Pie
Lemon Almond Pie
Praline Bread Pudding a la mode
Caramel Cup Custard
Praline Cheesecake
Chocolate Bourbon Pecan Pie a la mode
Weidmann’s Peanut Butter Pie
Praline Cheesecake
Weidmann’s White Chocolate and Praline Liquor Coffee
*Ask your server about today’s special dessert selections*
